My menu for the week

Breakfast: Wheat toast, thin spread of grape jelly. Hard boiled egg or single egg fried with PAM, fruit.

Lunch: Turkey sandwiches on wheat toast. Fruit. Some kind of veggies.

Dinner: Morningstar veggie burgers. Also bought portabello mushrooms for grilling, and there's plenty of green pepper around here. I forgot rice but really don't feel like going back to the store.

I would definitely like some beer.

-- Dustin